So, I don't carve pumpkins or get too fancy decorating for any season (last year we were in the crawling phase, this year the -- I will destroy or throw away anything within reach phase), but after reading several "frugal mom" blogs I decided to eat my fall decorations. Despite warnings from several online sources saying the pumpkins I bought were not the best for eating (yet edible), I set about dismembering my mammoth pumpkin. I was skeptical after starting the the somewhat harrowing task of taking the skin off of the pumpkin--that my efforts would be rewarded. After taking the skin off of the pumpkin, dicing, roasting, pureeing, and straining the pumpkin (2 hours), I was left with about 10 cups of pumpkin puree. That's pretty good considering I paid less than $4 for the pumpkin, and used it for a decoration for about a month. Out of this pumpkin that most would consider no good trash, I made pumpkin muffins with streusel topping and mini muffins for Avery to take to the sitters to share for snack.
The best part of the day . . . seeing Bryan eat his words. He told me he hated pumpkin and would never eat it--I begged him to try the muffins. You know what happened right? Yeah, he loved them.
Here is the link to the recipe that I used--I didn't have all the spices, so I used 3 tsp. cinn. and 3 tsp. allspice instead. http://allrecipes.com/Recipe/Pumpkin-Muffins-II/Detail.aspx
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