I blogged about the huge pumpkin earlier this month, but I thought today, how many pumpkin muffins can I really make? It happened that today was rainy/snowy and cold, and in my mind that means warm, homey baked goods. To my husband that means chili. I satisfied us both, making a crock pot of chili and pumpkin waffles (http://www.epicurious.com/recipes/food/views/Pumpkin-Waffles-104264) for Avery and I. The pumpkin waffles were REALLY good, just the thing to make you want to curl up with the plate and start a movie. Instead though, I ate mine standing up in the kitchen, busy making the rest of the batch of waffles (to freeze) and feeding my hungry toddler. Avery ate 1 1/2 waffles and a whole banana. I was glad she liked the waffles because otherwise I would be eating the 2 dozen waffles I froze.
Hip2Save’s Weekend Recap (6/23-6/25)
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